In Vietnam, the culture of using chopsticks is a way to express your caring to others in a subtle way. Use clean chopsticks or reverse them to pick the food for others You are recommended to do the same thing for other people's chopsticks in the meal as a polite eating manner. ![]() That is also often applied to other utensils like the soup spoon. Vietnamese quite often wipe the chopsticks with a paper napkin or lime juice in order to pasteurize and remove dust from the chopsticks, making sure they are clean enough to use. Wipe the chopsticks before using while eating out The thumb and index finger clamp the chopsticks to hold them firmly, and you can balance the chopsticks using your ring finger.ĭos in Chopsticks Etiquettes in Vietnam 1. The middle finger is placed under and between the chopsticks to close or make a gap between them. ![]() After that, using the 3 fingers, the thumb, the index finger, and the middle finger, to gently hold the chopsticks. However, there are a few dos and don’ts that you had better bear in mind, which will be explained in this guide, along with some tutorials.Ĭheck out our private motorbike tours with professional local guidesįor fun and insightful trips in Ho Chi Minh City!įirstly, before holding the chopsticks, make sure that the two ends of the chopsticks are placed evenly. In terms of usage, chopsticks etiquettes in Vietnam also seem to be less complicated. To be specific, chopsticks from Northern Vietnam are usually made from bamboo, while chopsticks in the south are usually made from coconut wood. The design of chopsticks also varied in Vietnam. ![]() The chopsticks used in Vietnam are often much simpler in comparison to those used in Korea or Japan. ![]() Each country has its own style of making and using chopsticks.
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